Too Many Cooks
Tribeca Festival
MOVIE REVIEW
Nobu (2025)
“Nobu,” Matt Tyrnauer’s documentary on celebrity chef Nobu Matsuhisa, credits the autobiography “Nobu: A Memoir” as its source material, but for the most part the film looks like a corporate video for the namesake luxury hospitality empire that boasts a portfolio of some 57 restaurants and 21 hotels around the world. The use of A.I. for dialogue enhancement, as indicated by end credits, does not help blunt the corporate video charges.
The documentary’s New York premiere at the Tribeca Festival feels like a foregone conclusion, given Robert De Niro’s involvement in both organizations. Besides, he apparently has a lot more to say on the topic of Nobu, of which he is a founding partner, than he did during the “Rendez-vous With . . . Robert De Niro” at Cannes and “ ‘Casino’ 30th Anniversary Screening With Robert De Niro and Martin Scorsese” at Tribeca combined.